FOOD & BEVERAGE Services

Consulting Services

Concept Creation
Design Development
Tender & Construction Documents
Tender Review
Development Reports
Equipment Analysis
Budgeting

Construction Phase Services

Onsite Assistance to Kitchen Contractors
Shop Drawings Review
Final Reports
Site Inspections

Hospitality Elevated

RFP Development
New Concept Planning
Prototype Development
Brand Food & Beverage Development
Concept Reports
Online Courses

CFIA & OMAFRA Certifications

Application Process
Submission of Drawings
Implementation of Regulations
Assistance During Site Inspection

Health Department Submissions

Drawing Submittal to Health Department for Review
Assistance During Site Visit
Code Implementation on Drawings

HACCP Compliance

Implementation in the Design
Review Drawing to Reflect HACCP Compliance
Educating Clients on the 7 Steps of HACCP Plan for Food Safety

RESIDENTIAL KITCHEN DESIGN

Initial Consultation

Discuss project goals and objectives
Assess the current kitchen layout identifying
Understand client preferences

Measurements

Take precise and accurate dimensions
Document the existing kitchen layout
Evaluate any space constraints thoroughly

Design Concepts

Create multiple layout design options
Incorporate functional elements for useability
Ensure overall aesthetic appeal and flow

Material Selection

Choose finishes, fixtures, & appliances
Consider durability & design style

Design Drawings

Prepare detailed & comprehensive plans
Include essential appliance & flow layouts
Provide 3D renderings for visual clarity

Final Order Submission

Submit final approved cabinetry order
Schedule timely material deliveries and installations
Ensure seamless implementation of design vision